Plum Chutney Recipe | Chelsea Sugar
Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1kg plums, stoned and quartered
- 380g apples (about 3 medium), peeled, cored and cut into chunks
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 heaped tsp (approx.) of ginger, finely chopped
- 375ml white vinegar
- 500g Chelsea Raw Sugar
- ½ tsp dried chilli flakes
- 1 tsp chinese five spice
- ¼ tsp salt
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