Iowa Pork Steak Recipe
This Iowa pork steak recipe features pork steaks made tender and succulent by slow-baking in mushroom sauce made with condensed soup and onion soup mix.
Ingredients
- 2 tablespoons vegetable oil
- 4 pork steaks
- onion powder
- garlic powder
- salt and ground black pepper to taste
- 1 large onion, chopped
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10.75 ounce) can water
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon Worcestershire sauce
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