Savory Pork Stew - Master recipes

Savory Pork Stew - Master recipes

master-recipes.com

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly...

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Ingredients

  • Extra virgin olive oil - 1 tablespoon
  • Cubed pork stew meat - 2 pounds
  • Salt to taste - 2 pounds
  • Ground black pepper to taste - 2 pounds
  • Garlic powder to taste - 2 pounds
  • Cornstarch, or as needed - 2 tablespoons
  • Red potatoes - 8
  • Green bell pepper, chopped - 1
  • Red bell pepper, chopped - 1
  • Sweet onion, diced - 1
  • Whole kernel corn - 1 (11 ounce) can
  • Stewed tomatoes - 1 (14 ounce) can
  • Cream of mushroom soup - 1 (10.75 ounce) can
  • Milk - 1 ¼ cups
  • Beef broth - 1 (14 ounce) can
  • Italian seasoning - 1 tablespoon

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