Easy & Juicy Bake Salmon with Pistachio Crust in 20 Min
Craving the best Bake Salmon with Pistachio Crust in 20 Min? This easy recipe is juicy and flavorful, perfect for quick weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6 oz) salmon fillets, skin-on (170 g each)
- 1 tablespoon olive oil (15 mL)
- 1 teaspoon lemon juice (5 mL)
- Salt and pepper to taste
- ½ cup shelled pistachios, finely chopped (70 g)
- ¼ cup breadcrumbs (30 g)
- 1 tablespoon fresh parsley, chopped (15 g)
- Zest of 1 lemon
- 1 tablespoon unsalted butter, melted (14 g)
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