Easy & Juicy Baked Salmon with Crunchy Pistachios
Craving the *best* Baked Salmon with Crunchy Pistachios? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 4 (6-ounce) salmon fillets, skin-on (170 g each)
- 1 tablespoon olive oil (15 ml)
- 1 lemon, zested and juiced
- Salt
- pepper
- 1 cup shelled pistachios, roughly chopped (130 g)
- ½ cup fresh parsley, finely chopped (15 g)
- 2 cloves garlic, minced
- 2 tablespoons breadcrumbs (30 g) – optional for extra crunch
- 1 tablespoon Dijon mustard (15 g)
- 2 tablespoons unsalted butter, melted (30 g)
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