Ingredients
- 2 Schalotten
- 10 g Ingwer, frisch
- ½ rote Chilischote, frisch
- 10 g Öl
- 100 g Wasser
- 80 g Soja-Creme
- 250 g Fischfond
- 80 g Reis, parboiled
- 3 TL Fischsauce
- 30 g Limettensaft
- 2 TL Zucker
- 2 TL gelbe Currypaste
- 200 g Blattspinat, TK
- 100 g Garnelen, roh, geschält, TK
- 150 g Ananas, frisch
- 2 Stängel Koriander
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