Cherry Biscotti

Cherry Biscotti

www.besthealthmag.ca

These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead of walnuts in the cherry biscotti.

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Ingredients

  • 3/4 cup granulated sugar (plus 2 tablespoons)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 tbsp orange juice
  • 2 tsp orange peel (grated)
  • 1 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup walnuts (finely chopped )
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup dried chopped tart cherries
  • 1 egg white
  • 1 tbsp water

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