Cherry Biscotti
These twice-baked Italian cookies are perfect for dunking in coffee or milk. For variety, try using almonds or pecans instead of walnuts in the cherry biscotti.
Keywords
- Not Set
Ingredients
- 3/4 cup granulated sugar (plus 2 tablespoons)
- 2 eggs
- 1/4 cup vegetable oil
- 1 tbsp orange juice
- 2 tsp orange peel (grated)
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup walnuts (finely chopped )
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup dried chopped tart cherries
- 1 egg white
- 1 tbsp water
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