Pistachio Biscotti Recipe - BettyCrocker.com

Pistachio Biscotti Recipe - BettyCrocker.com

www.bettycrocker.com

That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.

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Ingredients

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pistachio nuts
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening

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