Spicy Pork Stew Featuring Serrabanero Hot Sauce

Ingredients

• 2 pounds pork shoulder cut into 1 to 1½ inch cubes
• 3 – 4 tablespoons olive oil
• 1 large onion cut into large dice
• 10 sweet mini peppers cut into halves or thirds depending on size
• ½ cup Serrabanero Green Hot Sauce
• 4 large cloves garlic, chopped
• One 14 to 15 ounce can diced tomatoes
• 2 small cans tomato or vegetable juice
• 1 cup chicken broth
• 2 medium zucchini cut into ¼- ½ inch slices
• Salt
• pepper