Vegan Potato Dumplings with Mushroom Sauce
Meet the German answer to gnocchi: Schupfnudeln, which are potato dumplings that can be made vegan easily! Here's the recipe with a creamy mushroom sauce!
Keywords
- vegan potato dumplings
- vegan gnocchi
- schupfnudeln
- vegan recipe
- vegan cooking
- homemade
- vegan mushroom-cream sauce
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Cooking tools:
- Potato masher
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 450 g (1 lb) starchy potatoes
- 100 g (0.75 cup) wheat flour (type 405)
- 1 tbsp (0.5 oz) cornstarch
- 2 tbsp (1 oz) vegan butter
- 2 tbsp (0.5 oz) soy flour
- salt
- pepper
- nutmeg
- 15 g (0.5 oz) dried porcini mushrooms (or shiitake mushrooms)
- 250 ml (1 cup) hot water
- 750 g (26.5 oz) mixed fresh mushrooms
- 1 onion
- 1 garlic clove
- 100 ml (0.5 cup) vegan cooking cream
- 5 sprigs thyme
- neutral vegetable oil for frying
- fresh parsle
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