Vegan Dumplings with Mushroom and Plant-Based Cheese Filling
Ever heard of "Plätzli"? These Swiss dumplings are so delicious! Check out our vegan recipe with a filling of mushrooms and plant-based mozzarella cheese.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g (2 cups) flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp active dry yeast
- 125 ml (0.5 cup) warm water
- 1 tsp canola oil
- 400 g (14 oz) button mushrooms
- 1 onion
- 1 garlic clove
- 1 vegan mozzarella
- 200 ml (0.75 cup) plant-based heavy cream
- 1 tsp cornstarch
- 1/2 tsp paprika
- salt
- pepper
- nutmeg
- lemon (juice)
- 100 g (3.5 oz) breadcrumbs
- vegetable oil for frying
- dip (e. g. lingonberry jelly) (optional)
- fresh side salad (optional)
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