Sea salt and seaweed sprinkled calamari – Food & Home Magazine

Sea salt and seaweed sprinkled calamari – Food & Home Magazine

www.foodandhome.co.za

Crunchy calamari sprinkled with sea salt and seaweed for a taste of the ocean—perfect as a light snack or appetizer!

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Ingredients

  • 250g calamari tentacles, cleaned
  • 45ml (3 tbsp) cake flour
  • 10ml (2 tsp) Khoisan sea salt with seaweed
  • 45ml (3 tbsp) olive oil
  • freshly ground black pepper, to serve
  • lemon wedges, to serve

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