Fried Calamari
Delicious Fried Calamari coated in buttermilk and flour, fried until crispy perfection. Perfect as an appetizer!
Ingredients
- 1/2 cup buttermilk
- 2 pounds squid, cleaned, bodies sliced into 1/8-inch rounds, tentacles cut into 1-inch segments
- 2 cups all-purpose flour
- 1 teaspoon ground black pepper
- 2 quarts Vegetable oil
- Kosher Salt
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