Tomato, cucumber and pomegranate salad - Real Recipes from Mums

Ingredients

• ¼ cup Pepita Seeds
• 2 tsp Olive Oil
• 1 tsp Dried Chilli Flakes
• 2 x 400g Medley Tomatoes, halved if large
• 250g Qukes (baby cucumbers), thinly sliced on diagonal
• 1 Pomegranate, halved & seeds removed
• 1 cup Flat Leaf Parsley Leaves
• 150g Labne, drained
• 3 tbs Extra Virgin Olive Oil
• 1 tbs Red Wine Vinegar
• 1 tsp Caster Sugar