Tomato and pomegranate salad | Women's Weekly Food

Ingredients

• 1 teaspoon cumin seeds
• 2 medium tomatoes, finely chopped
• 1 medium red capsicum, finely chopped
• 1 small red onion, finely chopped
• 1 fresh long red chilli, finely chopped
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 tablespoon pomegranate molasses
• 2 tablespoon olive oil