Good-Cooking - Peach Pound Cake with Peach and Cream Cheese Icing

Ingredients

• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 1 teaspoon almond flavoring
• 1 teaspoon vanilla extract
• 3 large eggs
• 3 cups self-rising flour
• 3 cups peeled and diced ripe peaches
• 1 cup chopped nuts, optional
• 1 1/3 cups flaked coconut
• 1 (8 ounce) package cream cheese
• 1 (1 pound) box confectioners' sugar
• 1 peeled peach, pureed or well mashed