Rustic Roasted Tomato Thyme Soup - I Feel Like Cooking

Ingredients

• 4 very large ripe heirloom tomatoes, cut into 6 2 inch by 4 inch chunks (About 8-10 C)
• 1 head of garlic, top chopped off
• 1/8 C sunflower oil or mild oil
• 2 t Kosher salt and ½ t fresh cracked pepper
• 4 sprigs of fresh thyme
• 1 ½ C good chicken stock, unsalted
• Drizzle of heavy cream for serving