Creamy Carrot Thyme Soup - I Feel Like Cooking

Ingredients

• 1 16 ounce package organic carrots, peeled and chopped into large 2 inch chunks
• 1/3 medium white onion diced
• 2 T olive oil
• 6 cups boiling water
• 2 Knorr beef boullion cubes
• 1/3 C apple cider vinegar
• 1 t nutmeg
• 1/3 C sour cream
• 2 T honey
• 1 t fresh thyme leaves