Eggplant And Asparagus Recipe

Ingredients

• 1 medium eggplant (about 1 pound), cut into 1-inch cubes
• 1 bunch of asparagus (approximately 1/2 pound), trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil for sautéing
• 3 cloves garlic , minced for aromatic depth
• 1 teaspoon sea salt , adjust to taste
• 1/2 teaspoon black pepper , freshly ground for balanced seasoning
• 1 teaspoon smoked paprika to add subtle earthiness
• 1 tablespoon balsamic vinegar for a tangy finish
• Fresh herbs : 2 tablespoons chopped parsley or basil to garnish