Eggplant with Parmesan

Name: Eggplant with Parmesan
Ingredients: Parmesan - 1/2 cup. (It has to be grated).; Mozzarella - 1 cup. (Shredded); Pepper - to taste.; Salt - to taste.; Marinara sauce - 2 cups.; Garlic cloves - 2 nos. (They must be chopped).; Small onion - 1 no. (Diced); Italian sausage - 1/2 pound. (The casings should be removed); Olive oil - 1/2 tablespoon.; Eggplants - 2 nos. (Medium-sized; 6 inches in length and you need to cut them in lengthwise into half).; Basil - For garnishing purposes.

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This eggplant with parmesan recipe talks about making a stunningly delicious dish in an uncomplicated way. The eggplant

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Ingredients

Parmesan - 1/2 cup. (It has to be grated).
Mozzarella - 1 cup. (Shredded)
Pepper - to taste.
Salt - to taste.
Marinara sauce - 2 cups.
Garlic cloves - 2 nos. (They must be chopped).
Small onion - 1 no. (Diced)
Italian sausage - 1/2 pound. (The casings should be removed)
Olive oil - 1/2 tablespoon.
Eggplants - 2 nos. (Medium-sized; 6 inches in length and you need to cut them in lengthwise into half).
Basil - For garnishing purposes.