Pasta & purple sprouting broccoli with anchovies, garlic & preserved lemon recipe | Good Food

Pasta & purple sprouting broccoli with anchovies, garlic & preserved lemon recipe | Good Food

www.bbcgoodfood.com

Love anchovies? This pasta dish is for you – the salty flavour works well with iron-rich purple sprouting broccoli, and is lifted by the zing of lemon

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Cooking tools:

  • Microplane
  • Kettle
  • Skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 8 anchovy fillets finely chopped, plus 2 tbsp oil from the jar
  • 100g butter
  • 2 red onions halved and thinly sliced
  • 4 garlic cloves thinly sliced
  • 3 small preserved lemons seeds and flesh removed, skin finely chopped
  • 400g trofie pasta (or another small pasta shape)
  • 300g purple sprouting broccoli
  • 1 lemon juiced
  • 2 tbsp olive or rapeseed oil
  • 150g fresh breadcrumbs
  • 1 lemon zested
  • 2 good pinches of dried chilli flakes

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