Pasta & purple sprouting broccoli with anchovies, garlic & preserved lemon - Good Food Middle East
Love anchovies? This pasta dish is for you – the salty flavour works well with iron-rich purple sprouting broccoli, and is lifted by the zing of lemon
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Ingredients
- 8 anchovy fillets , finely chopped, plus 2 tbsp oil from the jar
- 100g butter
- 2 red onions , halved and thinly sliced
- 4 garlic cloves , thinly sliced
- 3 small preserved lemons , seeds and flesh removed, skin finely chopped
- 400g trofie pasta (or another small pasta shape)
- 300g purple sprouting broccoli
- 1 lemon , juiced
- 2 tbsp olive or rapeseed oil
- 150g fresh breadcrumbs
- 1 lemon , zested
- 2 good pinches of dried chilli flakes
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