Air Fryer Ribeye Steak and Zucchini (Stir-Fry) - Nkechi Ajaeroh

Ingredients

• 7 oz or 8 oz ribeye steak (mine was 7 oz)
• 1 big/large zucchini
• ¼ – ½ bulb of onions (optional)
• Sesame seeds (only a handful; for garnishing; optional)
• 1 TBS. chopped fresh parsley (for garnishing; optional)
• 1 teaspoon fresh ginger (grated)
• 1 clove of garlic (grated)
• 1 teaspoon of paprika
• 1 teaspoon of Avocado oil + avocado oil spray
• ½ to 1 teaspoon of dry thyme
• ½ teaspoon of Knorr bouillon or ½ small Maggi cube (sub with Cajun or Creole seasoning)
• A dash of black pepper
• Salt to taste (you can start with 1/8 salt)
• 1 teaspoon of onion powder
• ½ teaspoon of garlic powder
• ½ of Knorr Bouillon or small Maggi cube (sub with Cajun or Creole seasoning)
• ¼ teaspoon of cayenne pepper (add more cayenne if you desire)!
• ½ teaspoon of dry thyme
• Salt to taste