How to Air Fry Steak: My Guide to Perfectly Juicy Ribeye

Ingredients

• 2 ribeye steaks (about 8 oz / 227 g each, 1-inch thick)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt to taste (about ½ teaspoon / 3 g)
• Freshly ground black pepper to taste (about ½ teaspoon / 3 g)