SUNDAY BRUNCH: Cornbread Pancakes with Fresh Strawberry Syrup
Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah: Weekend Edition! For the Pancakes: ¾ cup all-purpose flour 2 tbsp. sugar 1 ½ tsp.
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Ingredients
- ¾ cup all-purpose flour
- 2 tbsp. sugar
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- 1 ¾ cup buttermilk
- 1 ¼ cup cornmeal
- 2 tbsp. + more butter for cooking the pancakes
- 2 lg. eggs
- Extra strawberries and whipped cream for serving
- 1 lb. fresh strawberries, stems removed
- ½ cup sugar
- ½ cup cold water
- 2 tsp. lemon juice
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