Lemongrass Grilled Chicken with Grape Sauce | Grapes from California
Grilled chicken marinated in lime and lemongrass, served with a grape sauce. Perfect for health-conscious diners and foodservice operators alike.
Ingredients
- 1/4 cup lime juice
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 cloves garlic, finely grated or minced
- 2 tablespoons finely minced lemongrass bulb
- Pinch red pepper flakes
- 3-4 stalks lemongrass
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 tablespoon vegetable oil
- 1/2 cup quartered California grapes
- 1/4 cup chopped cilantro
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