Mary Loughran's Irish Wheaten Bread | Oregonian Recipes
This version of Irish soda bread has been popular with readers since we first published it in 1995. It's from Mary Loughran, mother of former Foodday staff m...
Ingredients
- 4 cups all-purpose flour, plus additional for dusting and kneading
- 1-2/3 cups whole-wheat flour
- 1 tablespoon baking soda
- 1 tablespoon plus 2 teaspoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter or margarine
- 2-1/2 cups buttermilk
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