Irish Brown Bread | Epicurious Recipe | Epicurious
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Keywords
- bread
- irish
- wheat germ
- whole wheat flour
- buttermilk
- snack
- side
- breakfast
- brunch
- vegetarian
- nut free
- quick
- easy
- gourmet
Ingredients
- 2 cups whole-wheat flour
- 2 cups all-purpose flour plus additional for kneading
- 1/2 cup toasted wheat germ
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
- 2 cups well-shaken buttermilk
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