Peas paneer curry Recipe - Calories, Nutrition & GI

Peas paneer curry Recipe - Calories, Nutrition & GI

clearcals.com

Peas paneer curry has 165.9 calories per serving (1 Small Cup). It provides 8.5g protein, 15.8g carbs, and 7.6g fat. With a low glycemic index (GI: 54), this recipe is suitable for weight loss,...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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Cooking tools:

  • Blender
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Colander
  • Paper towel

Ingredients

  • 100 Grams of Peas fresh
  • 100 Grams of Tomato ripe local
  • 5 Grams of Chillies green - all varieties
  • 5 Grams of Curry leaves
  • 100 Grams of Onion small
  • 5 Grams of Chillies red
  • 1 Tea Spoon of Cumin seeds
  • 200 Grams of Paneer
  • 2 Table Spoon of Rice bran oil
  • 1 Tea Spoon of Salt
  • 100 Milliliters of Water
  • 1 Table Spoon of Ginger garlic paste
  • 1 Table Spoon of Cumin powder
  • 1 Tea Spoon of Red chilli powder
  • 1 Table Spoon of Coriander powder

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