Steak and Gravy

Steak and Gravy

davidandnell.com

Crispy beef round steaks battered in buttermilk and flour, fried to perfection and served with a savory gravy. Perfect for a hearty meal!

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Ingredients

  • 1 1/2 cups, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
  • 1 teaspoon House Seasoning, (1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder)
  • 1 teaspoon seasoning salt
  • 2 cups buttermilk
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 1 quart whole milk
  • 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
  • 1 bunch green onions, or 1 medium yellow onion, sliced

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