Steak and Gravy
Crispy beef round steaks battered in buttermilk and flour, fried to perfection and served with a savory gravy. Perfect for a hearty meal!
Ingredients
- 1 1/2 cups, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly ground black pepper
- 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine)
- 1 teaspoon House Seasoning, (1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder)
- 1 teaspoon seasoning salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 1 quart whole milk
- 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
- 1 bunch green onions, or 1 medium yellow onion, sliced
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