Crispy Buttermilk Chicken Fried Steak with Creamy Gravy - Recipe By Me
Golden, juicy steak in a crunchy coating topped with creamy peppered gravy—perfect for satisfying comfort cravings.
Ingredients
- 4 beef cube steaks, approximately 0.4 inch thick
- Salt, to taste
- Black pepper, to taste
- 2 cups buttermilk
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for shallow frying
- 0.25 cup all-purpose flour
- 2.5 cups whole milk
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