Frozen Lemon Meringue Recipe | myfoodbook | Monday Morning Cooking Club Recipes
The perfect dessert for gluten intolerant guests, this Lemon Meringue Pie is light, creamy and full of zesty lemon taste.
Ingredients
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 2 teaspoons cornflour (cornstarch)
- 225g (8 oz) caster (superfine) sugar
- 4 egg yolks
- 125g (4 1/2 oz) caster (superfine) sugar
- 125ml (1/2 cup) lemon juice
- Finely grated zest of 2 lemons
- 300ml (1 1/3 cups) thickened (whipping) cream
- Finely grated zest of 1/2 lemon
- 60ml (1/4 cup) lemon juice, strained
- 2 tablespoons sugar
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