Homemade Lemon Meringue Pie Recipe | myfoodbook

Ingredients

• 250g (1 2/3 cup) plain flour, sifted
• 80g (1/2 cup) icing sugar
• 125g (1/2 block) chilled Fairy margarine, cut into small pieces
• 1 egg
• 1-2 tablespoons cold water
• 40g Fairy margarine
• 75g (1/2 cup) corn flour
• 110g (1/2 cup) caster sugar
• Juice and zest of 2 lemons
• 250ml (1 cup) water
• 3 egg yolks
• 3 egg whites
• Pinch of cream of tartar