Moroccan Spiced Lentil and Vegetable Stew Recipe

Ingredients

• 1 cup green lentils, rinsed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 red bell pepper, diced
• 2 tomatoes, chopped
• 1 zucchini, diced
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 cup chopped fresh cilantro
• Salt
• pepper
• Lemon wedges for serving