Best Vegetarian Moroccan Lentil Salad Recipe

Ingredients

• 1 cup green or brown lentils (rinsed and drained)
• 2 cups water or vegetable broth
• 1 small red onion (finely chopped)
• 1 red bell pepper (diced)
• 1 cucumber (diced)
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• crumbled feta cheese or goat cheese