Prawn And Chorizo Zucchini Pasta
This better-for-you prawn and chorizo zucchini pasta is so simple and whipped up in an instant. Fresh, tasty and the most delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Spiralizer
- Julienne peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 2 air-dried chorizo (about 300g), casings removed, chopped
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 20 medium green (raw) tiger prawns (about 500g), peeled and roughly chopped
- 5 zucchini (1kg), spiralised or shredded using a julienne peeler
- sea salt
- cracked black pepper
- finely grated parmesan, to serve
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