Spicy prawn, pea and chorizo with pasta
Perfectly cooked fresh prawns are tossed with Italian chorizo, tomatoes, fresh peas and chilli to create this wonderfully spicy and flavoursome pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams penne
- 2 tablespoons extra virgin olive oil
- 400 grams chorizo sausages, skins discarded, sliced
- 1 red onion, chopped
- 1 hot red chilli, seeded, chopped
- 2 cloves garlic, finely chopped
- 150 grams shelled peas
- 400 grams green prawns, shelled, deveined
- 1 punnet cherry tomatoes, halved
- 1/4 cup chopped flat-leaf parsley
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