Lightened-Up Tuna Sandwich | Savory
Creamy protein-packed yogurt lets you cut down on the amount of mayo needed while finely chopped veggies add loads of nutrients to this better-for-you take on a lunchtime classic.
Ingredients
- 2 stalks celery
- 1 small carrot, peeled
- 1 small red pepper, seeded
- 2 tbsp nonfat plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp light mayonnaise
- 2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 2 (5 oz) cans solid white albacore tuna packed in water, drained
- 8 thin sliced whole -grain bread
- Lettuce and tomato slices, to garnish (optional)
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