Sour Cream Cheesecake Recipe
Enjoy this twist on cheesecake with our sour cream cheesecake recipe made with Dairyland sour cream! Discover more recipes and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Springform pan
- Oven
- Measuring cup
- Mixing bowl
- Hand mixer
- Spatula
- Refrigerator
- Chef's knife
- Microplane
- Measuring spoon
Ingredients
- 1 1/2 cup (425 mL) graham cracker crumb
- 1/4 cup (60 mL) unsalted Dairyland butter, melted
- 750 grams (3 blocks) cream cheese
- 1 teaspoon (5 mL) vanilla extract
- zest of one lemon
- 1/2 cup (175 mL) Dairyland 14% sour cream
- 1 cup (250 mL) granulated sugar
- 1 teaspoon (5 mL) salt
- 3 large eggs
- 1 1/2 cup (425 mL) Dairyland 14% sour cream
- 1/4 cup (60 mL) granulated sugar
- 1 tablespoon (15 mL) lemon juice
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