Lemony Sour Cream Cheesecake
A fresh and light tasting lemony treat! Make this lemony cheesecake any time of year for an impressive dessert for family, guests, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Springform pan
- Stand mixer
- Microplane
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Wooden spoon
- Spoon
- Offset spatula
- Chef's knife
- Refrigerator
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1 1/4 c. plus 1 Tbsp. granulated sugar, divided usage
- 2 tsp. freshly grated lemon zest
- 1/3 c. melted butter
- 2 8 oz. packages cream cheese, softened
- 1 3/4 c. Daisy Sour Cream, divided
- 2 Tbsp. all purpose flour
- 3/4 tsp. vanilla extract
- 1/4 tsp. salt
- 3 large eggs
- 1/2 c. freshly squeezed lemon juice
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