Creamy Leek, Potato and Bacon Soup - Yum Tasmanian

Ingredients

• 20gm butter
• 1 leek, pale section only, halved, coarsely chopped
• 1 brown onion, coarsely chopped
• 2 celery sticks, coarsely chopped
• 2 large potatoes, peeled, coarsely chopped
• 5 cups (1.25L) chicken stock
• 1/2 cup (125ml) thickened light cream
• 200gm pkt Primo Real Diced Bacon
• Sour cream, to serve
• Chopped fresh chives, to serve
• Toasted Turkish bread, to serve