Venison Meatballs | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Venison Meatballs with Spinach in a Spicy Tomato Sauce This is easily adapted if you prefer to use beef meatballs: I use venison when I can because it is lower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 500gm minced venison
- 100g baby spinach
- 400g tin of chopped tomatoes
- 1tbsp fresh thyme leaves (optional)
- 1 tsp harissa paste (optional)
- 1 ½ tbsp. olive oil, plus extra for drizzling
- 30g parmesan, grated
- squeeze of lemon
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