Venison Meatballs Recipe | olivemagazine

Ingredients

• 300g venison mince
• ½ red onion grated
• 1 garlic clove crushed
• 1 tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp chilli powder
• handful of coriander finely chopped
• olive oil for frying
• 2 tomatoes diced
• ¼ cucumber diced
• ½ red onion diced
• ½ lemon juiced
• 1 tbsp extra-virgin olive oil
• handful of mint leaves torn
• hummus
• coriander leaves
• puffy flatbreads
• chilli sauce