Almond Crusted Chicken Tenders
Slivered & Blanched almonds make a uniquely crunchy crust for fried chicken tenders. Using blanched nuts allows for better caramelization and results in supremely buttery, crisp chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Chicken Breast
- 1/2 Cup Slivered & Blanched Almonds
- 1/2 Cup Panko Breadcrumbs
- 1/4 Cup Water
- 2 Eggs, beaten
- 3 Tablespoons Rice Four
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Smoked Sweet Paprika
- 1/4 Teaspoon Ground Nutmeg
- 3 Tablespoons Neutral Frying Oil
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