Almond Crusted Chicken Tenders with Charred Tomatoes and Spinach – Hestan Cue Recipes
Enjoy this crispy and gluten free alternative to traditional chicken tenders any night of the week. Crisped to juicy perfection and served with a simple sauce of tomatoes, olives, and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 cup (120 grams) Almond Flour
- 1 tsp. Cayenne Pepper
- 1 tsp. Kosher Salt
- 20 turns Black Pepper
- 1 Eggs
- 4 Chicken Tenders
- 1/2 cup (120 ml) High Heat Oil
- 1 Tbsp. High Heat Oil
- 1 cup (170 grams) Cherry Tomatoes
- 1/4 cup (30 grams) Black Olives
- 3 cups (45 grams) Fresh Spinach
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