Pasta Milanos Recipe
An easy-to-make 'copycat' recipe for Romano's Macaroni Grill Pasta Milano.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon garlic
- 1 cup sliced mushrooms (fresh)
- 1 tomato (whole fresh, diced
- 1 teaspoon fresh parsley
- 1 cup chicken stock
- 5 ounces cooked chicken (cut up)
- 1 cup alfredo sauce
- 4 ounces dry dry bow tie pasta
- 1 tablespoon grated parmesan cheese (fresh)
- 1 teaspoon fresh basil (for garnish)
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