Milanese Sauce
Every self-respecting pasta dreams of being covered in aromatic Milanese sauce. Enjoy the milanese sauce from a master chef. The prosciutto, onion
Keywords
- milanese sauce
- milanese sauce recipe
- how to make milanese sauce
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- prosciutto - 5.3 oz (150 g)
- onion - 1 onion
- carrots - 1 pc.
- olive oil - 3 tbsp.
- celery - 1 stalk
- butter - 0.7 oz (20 g)
- minced meat - 10.5 oz (300 g)
- vegetable broth - 2/5 cup (100 ml)
- white wine - 1 cup
- canned mushrooms - 7 oz (200 g)
- peeled tomatoes - 1.1 lb (500 g)
- cooking cream - 3 tbsp.
- parsley - 1 tbsp., finely chopped
- nutmeg - by taste
- black pepper - by taste
- salt - by taste
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