Lightened-up chicken Korma – Food & Home Magazine
Make this quick and easy chicken korma! Serve with flat breads and a spinach and chilli salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 tbsp oil
- 1 onion, chopped
- 2 tbsp korma paste
- 1 tsp each, chopped garlic and ginger
- 300 g chicken breasts, diced
- 100 g Greek yoghurt
- ½ tsp sugar
- toasted flaked almonds, desiccated coconut and coriander, to serve
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