Chicken korma – Food & Home Magazine

Name: Chicken korma – Food & Home Magazine
Ingredients: 60ml (¼ cup) olive oil; 2 onions, finely chopped; 10 cherry tomatoes; 2 green peppers, seeded and sliced; 30ml (2 tbsp) fresh ginger, finely chopped; 2 garlic cloves, finely chopped; 45ml (3 tbsp) fresh coriander, chopped, plus extra for garnish; 5ml (1 tsp) ground turmeric; 10ml (2 tsp) salt; 250ml (1 cup) water; 5 cardamom pods, crushed; 4 bay leaves; 30ml (2 tbsp) mild curry paste; 1kg skinless, boneless chicken thighs, cut into large cubes; 125ml (½ cup) hot water; 250ml (1 cup) coconut cream; 30ml (2 tbsp) sugar; 250ml (1 cup) fresh cream; 45ml (3 tbsp) ghee

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This chicken korma is super quick and simply splendid - perfect for colder evenings. Click here for the recipe from Food & Home Entertaining

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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