Air Fryer Calamari
This Air Fryer Calamari is breaded lightly in panko breadcrumbs and seasoned just right. Leaving you with soft yet crispy squids.
Ingredients
- 8 ounces Squid, sliced and cut then patted dry
- 1 cup All-purpose flour
- 1 large egg beaten
- ¼ cup buttermilk
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- ¼ tsp Cayenne pepper
- Lemon wedges for serving
- Fresh Parsley for garnish
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